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The benefits of the Cardiococktail with Arginine
This is the only product, which I am aware of, that combines the scientific
evidenced backed, healing power of arginine with the ancient healing
properties of noni, acai, mangosteen and goji. The New Cardio Cocktail™
provides your body with a host of essential vitamins, minerals, amino
acids, antioxidants, and other vital nutrients. Born in a blend of potent
antioxidant juices, the Cardio Cocktail™ delivers results in a highly
absorbable, great-tasting liquid. In just a few seconds each day, you can
give your body a powerful dose of science-based nutrition. Let’s look at
some of the powerful ingredients, which separate the Cardio Cocktail™
from all the other super drinks.
L-Arginine
Arginine is a semi-essential amino acid that has shown promise in the
prevention of atherosclerosis (blockage of the arteries). L-arginine is
pure 100% free form arginine and is the precursor for endothelium-
derived nitric oxide (EDNO). Three scientists were awarded the Nobel
Prize In Medicine in 1998 for discovering nitric oxide’s role as a
vasodilator. In a healthy endothelium (inner wall of a blood vessel), nitric
oxide (NO) will keep vessels pliable and elastic, dilate (open up) blood
vessels keeping blood flowing smoothly, relax blood vessels, keep
platelets and white blood cells calm and prevent them from sticking to the
vessel wall, prevent oxidation, slow plaque growth, suppress
atherosclerosis and melt away plaque that already exists.
After arginine is consumed in foods and in supplements, it makes its way
into the bloodstream and circulates throughout the body. As it enters the
endothelial cells that line the smooth muscle walls of blood vessels, an
enzymatic reaction occurs that converts arginine to nitric oxide. As the
levels of arginine rise in the body, so does your production of nitric oxide,
which in turn can have a dramatic and positive effect on your
cardiovascular health.
There are over 69,000 medically published clinical studies attesting to the
fact that arginine will help lower blood pressure, lower cholesterol and
triglycerides, improve diabetes, improve sexual function, reduce blood
clots and strokes, improve congestive heart failure, improve wound
healing, improve liver and kidney function, improve memory and cognitive
functions, increase human growth hormone (HGH), improve muscle
growth and performance, and much more.
L-Citrulline
An amino acid which promotes energy, stimulates the immune system,
and detoxifies ammonia, which damages living cells. L-citrulline is closely
related to L-arginine and is found in many of the same protein-rich foods.
In your body, L-citrulline is converted into L-arginine, which in turn
increases the production of nitric oxide. This “turbo-charging” effect of
the L-citrulline/L-arginine recycling pathway can, in fact, substantially
increase nitric oxide production.
EDTA
Today, there exists a treatment that removes plaque and restores blood
flow throughout the entire arterial system, treating the micro as well as
the macro vessels. It’s called EDTA chelation, available via intravenous
and oral supplementation. It is safe, inexpensive and proven to be very
effective in treating the entire cardiovascular system. Somewhat less
well known, among consumers and health care professionals, are the
benefits of the oral form EDTA Chelation therapy, in which the same EDTA
compound used intravenously is taken orally, in doses high enough to be
effective, yet safe enough to be taken without a doctor’s intervention.
Cardio Cocktail™ is a product that carries 200 milligrams of EDTA per
ounce plus a specialized formula of vitamins and minerals.
The many health benefits of EDTA include:
• Prevents cholesterol deposits
• Lowers diabetics insulin needs
• Heals calcified necrotic ulcers
• Reduces excessive heart contractions
• Reduces blood cholesterol levels
• Reduces Alzheimer-like symptoms
• Reduces intermittent claudication
• Increases intracellular potassium
• Lowers high blood pressure
• Reverses Senility
• Improves vision in diabetic retinopathy
• Reduces heart irritability
• Avoids by-pass surgery
• Has an anti-aging effect
• Decreases macular degeneration
• Improves heart function
• Avoids angioplasty
• Prevents cancer
• Dissolves small cataracts
• Removes mineral and drug deposits
• Reserves digitalis toxicity
• Improves memory
• Eliminates heavy metal toxicity
• Dissolves kidney stones
• Removes calcium deposits
• Reverses diabetic gangrene
• Makes arterial walls more flexible
• Reduces serum iron levels
• Dissolves intra-arterial blood clots
• Restores impaired vision
• Reduces heart valve calcification
• Reduces varicose veins
• Normalizes cardiac arrhythmias
• Prevents osteoarthritis
• Reduces rheumatoid arthritis symptoms
• Prevents otosclerosis (hearing loss)
Omega 3-6-9
Omega EFA’s (essential fatty acids) are vital to good health, but they must
be acquired through our diets or supplementation because the body is
unable to manufacture EFA’s itself. Leading doctors estimate that
upwards of 80% of North Americans are deficient of these Omegas and
there is a direct correlation with this deficiency in Omegas and the
modern proliferation of fat-related diseases such as heart disease,
cancer and adult onset diabetes. Furthermore, these doctors believe that
by simply supplementing the Omegas into ones diet can dramatically
reduce the onset of these deadly diseases.
Over 2,000 scientific studies have demonstrated the wide range of
problems associated with Omega-3 deficiencies. The American diet is
almost devoid of Omega 3's, except for certain types of fish.
In fact, researchers believe that about 60% of Americans are deficient in
Omega-3 fatty acids, and another 20% have so little that test methods
cannot even detect any in their blood.
The human brain is more than 60% structural fat, just as your muscles
are made of protein and your bones are made of calcium. But it's not just
any fat that our brains are made of. It has to be certain types of fats, and
we no longer eat these types of fats like we used to.
Worse, we eat man-made trans-fats and excessive amounts of saturated
fats and vegetable oils high in Omega-6 fatty acids, all of which interfere
which our body's attempt to utilize the tiny amount of Omega-3 fats that it
gets.
Symptoms of fatty acid deficiency in our brain include irritability, attention
deficit, hyperactivity, violent behavior, depression, food cravings and
dyslexia.
Imagine a child in school learning math. The act of learning requires the
brain to form new neural pathways. The Omega 3 fatty acid called DHA is
needed, especially for the delicate neural synapses, which are composed
entirely of DHA. This child, like the vast majority of U.S. children, eats
almost no Omega-3 fatty acids. What does the brain do?
Again, it struggles and finally uses other types of fats, which are the
wrong shape. The neural network develops slowly and is defective. The
child has learning and memory problems as well as behavior problems. In
Japan parents have been giving their kids DHA supplements for years to
improve their grades.
Other parts of our bodies also need Omega-3 fatty acids. Symptoms of
fatty acid deficiency include a variety of skin problems such as dry skin,
eczema, thick patches of pale skin, cracked skin on heels or fingertips,
dandruff, alligator skin and “chicken skin” on back of arms.
Signs of fatty acid deficiency elsewhere in our bodies include frequent
urination, brittle (easily frayed) nails, dry, unmanageable hair, dry eyes,
poor wound healing, frequent infections, excessive thirst, fatigue,
lowered immunity and allergies.
Extensive and strong evidence has shown that omega-3 fats can be very
highly effective at helping to:
• Prevent heart disease and stroke
• Prevent sudden cardiac death (SCD)
• Prevent & reverse arrhythmias (irregular heart beat)
• Prevent cancer--breast, ovarian, colon, prostate and pancreatic
• Prevent diabetes
• Fight depression
• Fight inflammatory diseases
• Fight weight gain
• Fight eczema
• Fight arthritis
• Fight memory problems
• Fight allergies
• Fight lupus
• Fight ulcerative colitis
• Fight learning disorders—dyslexia, ADD, ADHD
• Fight violent behavior
Within the next 5 or 10 years the population at large will become familiar
with the issue of fatty acid deficiency and the harm caused by transfats,
and there will be significant changes in the way food is formulated and
marketed.
Regularly consuming fish oil and clean, healthy fish is usually one of the
strongest recommendations I can advise, as most of you reading this
report are dangerously deficient in omega-3s from marine life. However,
be warned that fish would be one of the planet's healthiest foods and best
sources of Omega fatty acids, except for one very dangerous and sad
issue--nearly ALL fish from ALL sources (ocean, lakes, rivers, & farm-
raised) are now highly contaminated by mercury and other toxins.
Therefore, I strongly urge you NOT to eat any fish unless you are
absolutely certain it has been proven free of dangerous levels of mercury,
PCBs, etc.
Cardio Cocktail™ contains exciting new plant oil called Perilla oil (4:1) that
packs a real punch. Perilla is a rich source of Omega 3, 6, and 9 fatty
acids, phytochemicals and amino acids. Gram for gram, Cardio Cocktail™
contains more Omega 3 (alpha-linolenic acid) than flaxseed oil and is also
a rich source of Omega 6 (linolenic acid) and Omega 9 (oleic acid).
Cardio Cocktail™ is a new multi-EFA (Essential Fatty Acids) soft Gel with a
patent pending enteric coating and delivers a potent dose of Omega 3,
Omega 6, and Omega 9 in an innovative way that helps optimize
absorption by the body.
Vitamin D3
Vitamin D, calciferol, is a fat-soluble vitamin. D3 is normally produced in
the skin by the action of sunlight, but is also obtained from certain foods.
Dietary sources
are limited however, according to the American researchers. A glass of
milk, for instance, contains only 100 units of the vitamin.
The major biologic function of vitamin D is to maintain normal blood levels
of calcium and phosphorus. Vitamin D aids in the absorption of calcium,
helping to form and maintain strong bones. It promotes bone
mineralization in concert with a number of other vitamins, minerals, and
hormones.
Without vitamin D, bones can become thin, brittle, soft, or misshapen.
Vitamin D prevents rickets in children and osteomalacia in adults, which
are skeletal diseases that result in defects that weaken bones.
Researchers found the "natural" form of the vitamin, known as D3, can
dramatically reduce the chances of developing breast, ovarian and colon
cancer, as well as others.
Taking 1000 international units of the vitamin daily could lower an
individual's cancer risk by 50-per cent, they said. Cardio Cocktail™
contains 5000 mg of vitamin D3 per ounce.
A new study has linked a lack of sunshine, the body's most natural
source of vitamin D, to the prevalence of cardiovascular disease,
especially among people of color.
Factors that affect sunlight, and therefore vitamin D production, are tied to
a patient's cardiovascular risks. In other words, the more sunlight you
get, the better your cardiovascular health will be. These factors can
include time of year, altitude, and geographical location.
There are a number of physiological mechanisms triggered by vitamin D
production through sunlight exposure that act to fight heart disease,
according to the study:
• An increase in the body's natural anti-inflammatory cytokines
• The suppression of vascular calcification
• The inhibition of vascular smooth muscle growth
Getting the right amount of vitamin D treats and prevents a variety of
ailments and diseases including:
• Protection against multiple sclerosis (MS)
• Prevention of diabetes
• Signals colon, breast and prostate cells to stop growing and
eventually succumb to programmed cell death
• Prevents hip and knee arthritis
• Infertility and PMS
• Fatigue, depression, obesity
• Autoimmune Disorders – Multiple Sclerosis, Sjogren's Syndrome,
Rheumatoid Arthritis, Thyroiditis and Cohn’s Disease
Acai Juice
The Açaí berry, or Açaí Fruit (ah-sigh-ee) grows on majestic palm trees in
the Amazon Rainforest and looks like a purple marble or grape. Açaí has
a delicious tropical berry flavor and provides exceptional nutrition. Açaí
contains high levels of Antioxidants, Omega Fatty Acids (healthy fats),
Iron, Amino Acids, Fiber, and many other vitamins and minerals. The
people living in the Amazon region in Northern Brazil, have consumed Açaí
for hundreds of years and it's healing and sustaining powers are
legendary.
Açai is rich in antocyanins, an essential anti-oxidizer that helps combat
premature aging. In fact, acia has 10 –30 times more anthocyanins
(purple colored anti-oxidants) than a glass of red wine.
Acai berries are nature’s best sources for Ellagic Acid. Ellagic Acid is a
naturally occurring compound that also has very strong anti-oxidant, anti-
mutagen and anti-cancer properties.
• Ellagic Acid is a potent anti-carcinogen.
• Ellagic Acid has the ability to inhibit mutations within a cell's DNA.
• Ellagic Acid is considered to be a cancer inhibitor which has the
ability to cause apoptosis (deliberate cell death) in cancer cells.
• Ellagic Acid has antibacterial and anti-viral properties
Everyday the popularity of Acaí grows. There have been major network
news stories on CNN, NBC and CBS. Articles have been written-up in the
New York Times, Newsweek and Vogue reporting the health benefits of
ACAI. Oprah Winfrey has even touted the berries healthful qualities.
Health Sciences Institute says, “The Acai berry is nature's perfect food.
Get the healing power of many phytonutrients in one delicious package.”
Vogue Magazine calls it “the next big workout cocktail!”
Drinking Acai can offer the following benefits:
• Is an all-in-one multi-vitamin
• Has essential minerals
• Has more protein than an average egg
• High content of Omega 6 & 9 fatty acids
• Helps improve energy and stamina
• Helps improve digestion
• Helps improve mental clarity and focus
• Helps improve restful sleep
• Helps improve sexual function
• Helps maintain normal cholesterol levels
• Helps boost the immune system
• Helps slow down the aging process
• Helps improve cleansing and detoxifying of the body
Mangosteen Juice
The mangosteen (Garcinia mangostana) is a tropical evergreen tree,
believed to have originated in the Sunda Islands and the Moluccas. The
tree grows from 7 to 25 meters tall. The edible fruit is deep reddish
purple when ripe. In Asia, the mangosteen fruit is known as the "Queen
of Fruits".
For hundreds of years, the people of Southeast Asia have used the
mangosteen, especially the rind, to ward off and treat infections, reduce
pain or control fever, and treat various other ailments.
The outer shell of the fruit (pericarp) is rather hard, typically 4-6 cm in
diameter, resembling a spherical, black cartoon bomb. Cutting through
the shell, one finds a very pale, fleshy fruit 3-5 cm in diameter. Depending
on the size and ripeness, there may or may not be pits in the segments of
the fruit. The number of fruit pods is directly related to the number of petal
on the bottom of the shell.
People have reported the following benefits from drinking mangosteen
juice on a daily basis:
• Helps boost energy
• Helps lower LDL cholesterol
• Helps prevent hardening of arteries
• Helps lower high blood pressure
• Helps regulate blood
• Helps loose weight
• Helps reduce pain from arthritis
• Helps prevent osteoporosis
• Helps prevent gum disease
• Helps with depression
• Helps with allergies
• Helps reduce inflammation
• Helps prevent ulcers
• Helps prevent Alzheimer’s and dementia
• Helps strengthen the immune system
• Helps slow down the aging process
• Helps kill free radicals
• Helps fight viral, bacterial and fungal infections
• Helps fight skin disorders
• Helps prevent kidney stones
• Helps lower fever
• Helps prevent Parkinson’s disease
Himalayan Goji Juice
If you have not yet heard of “Goji,” you are not alone. While it has occupied
an important place in traditional Asian medicine for countless
generations, the secrets of its nutritional benefits have remained a
mystery to most of the world.
Through the ages, legends abound about this miraculous fruit. There are
festivals held to celebrate its goodness, and even a poem was written in
its honor.
Dr. Mindell, regarded as the world’s #1 nutritionist, claims it is the most
important health discovery of our time!
"As a pharmacist and nutritionist dedicated to helping others optimize
their health and well-being, it is a dream come true to bring the
miraculous goji to the world. I believe that Himalayan goji juice will have
more powerful benefits on health, well-being, anti-aging than any other
product I have seen in the last 40 years.”
Scientific research from major universities around the world has
validated the remarkable health benefits of the goji berry claimed by the
Himalayan Healers thousands of years ago. Over 50 studies have already
been published in prestigious health journals, showing the following
health benefits:
• Helps increase energy level and strength
• Helps prevent premature aging
• Helps make a person look and feel younger
• Helps stimulate the secretion of the Human Growth Hormone (HGH)
• Helps maintain normal blood pressure
• Helps maintain normal cholesterol
• Helps maintain normal blood sugar
• Helps enhance sexual function
• Helps with losing weight
• Helps relieve headaches and dizziness
• Helps improve quality of sleep
• Helps improve vision and support eye health
• Helps strengthen the heart
• Helps boost the immune system
• Helps improve liver health
• Helps with menopause symptoms
• Helps prevent morning sickness in the first trimester of pregnancy
• Helps improve fertility
• Helps strengthen muscles and bones
• Helps improve memory and recall ability
• Helps support normal kidney function
• Helps with a chronic dry cough
• Helps alleviate anxiety and stress
Fulvic Minerals
A natural extract from ancient plant deposit that was created 75 million
years ago in the upper cretaceous period, consists of an immense
arsenal and array of naturally occurring phytochemicals, biochemicals,
supercharged antioxidants, free-radical scavengers, super oxide
dismutases, nutrients, enzymes, hormones, amino acids, antibiotics,
antivirals, and antifungals. Fulvic Acids greatly enhance the bioavailability
of important trace minerals. Regenerate and prolong the residence time
of essential nutrients in the cells. Modify the damage or toxic compounds
such as heavy metals and free radicals. Enhance the permeability for
digestive, circulatory, and cell membranes. As the most powerful, natural
electrolyte known, fulvic acid restores electrical balance to damaged
cells, neutralizes toxins and can eliminate food poisoning within minutes.
To the science of living cells, fulvic acids are vital in bringing substantial
amounts of nutrients and minerals into water solution and delivering their
living energies to the living cells.
Fulvic acid minerals are thought, by leading natural health experts, to be
one of the most important "missing links" in the modern food chain.
Medical and agricultural research continues to conclusively point to one
fact: fulvic acid minerals either directly or indirectly hold the keys and
solutions to many of the world’s health problems.
Fulvic mineral complexes are the world's finest electrolyte, which
improves energy function, increases assimilation, stimulates
metabolism, restores electrochemical balance, reduces high blood
pressure, enhances nutrients, and helps rebuild the immune system.
SUPPLEMENT FACTS
Serving Size: 1 oz.
Servings per Container: 32
Calories from Fat 0
Cardio Cocktail
Calories 45 Calories from Fat 0
Amount Per Serving DV%
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g
Cholesterol 0 g 0
Sodium 30 mg 1†
Total Carbohydrate 3 g 1
Dietary Fiber 0 g 0
Sugars 3 g
Protein 8 g
Biotin 66 mcg 200
EDTA 200 mg *
Folic acid 177 mcg 44
Grape seed
and skin extracts 25 mg *
Iron 560 mcg 4
L-arginine 5 g *
L-citrulline 200 mg *
Magnesium citrate 75 mg 2
Niacin 10 mg 44
Pantothenic acid 4 mg 44
Perilla 4:1
(Omega 3, 6 and 9) 188 mg *
Potassium (citrate) 18 mg 1
Vitamin A
(beta carotene/palmitate) 1058 IU 20
Vitamin B1 (thiamine) 1300 mcg 100
Vitamin B12 400 mcg 400
Vitamin B2 (riboflavin) 1300 mcg 100
Vitamin B6
(pyridoxine HCl) 10 mg 500
Vitamin C
(sodium ascorbate) 120 mg 60
Vitamin D3 5000 IU 1250
Zinc (picolinate) 1.8 mg 12
*Daily value not established
†Percent based on a 2000 calorie diet
Amount per Serving
Proprietary blend: BeFlora, fulvic minerals, citric acid, potassium sorbate,
potassium benzoate, natural flavoring.
In a concentrated juice base of the following: grape, apple, cranberry, red
delicious apple, goji, mangosteen 4:1, açai 4:1, red raspberry and tart
cherry.
SUPPLEMENT FACTS
Serving Size: 1 oz.
Servings per Container: 32
Calories from Fat 0
Directions
Mix 1 ounce of Cardio Cocktail™ with 1 ounce of filtered water or distilled
water (non-chlorinated) and drink on an empty stomach. Shake well
before opening. Refrigerate after opening. For optimal performance, wait
at least 30 minutes before eating.
To order Cardio Cocktail go to: CLICK HERE or
Go To: www.formor.com/stewardshipgroup
email me at:
john@stewardshipgroup.net
918-747-7292
HOME
evidenced backed, healing power of arginine with the ancient healing
properties of noni, acai, mangosteen and goji. The New Cardio Cocktail™
provides your body with a host of essential vitamins, minerals, amino
acids, antioxidants, and other vital nutrients. Born in a blend of potent
antioxidant juices, the Cardio Cocktail™ delivers results in a highly
absorbable, great-tasting liquid. In just a few seconds each day, you can
give your body a powerful dose of science-based nutrition. Let’s look at
some of the powerful ingredients, which separate the Cardio Cocktail™
from all the other super drinks.
L-Arginine
Arginine is a semi-essential amino acid that has shown promise in the
prevention of atherosclerosis (blockage of the arteries). L-arginine is
pure 100% free form arginine and is the precursor for endothelium-
derived nitric oxide (EDNO). Three scientists were awarded the Nobel
Prize In Medicine in 1998 for discovering nitric oxide’s role as a
vasodilator. In a healthy endothelium (inner wall of a blood vessel), nitric
oxide (NO) will keep vessels pliable and elastic, dilate (open up) blood
vessels keeping blood flowing smoothly, relax blood vessels, keep
platelets and white blood cells calm and prevent them from sticking to the
vessel wall, prevent oxidation, slow plaque growth, suppress
atherosclerosis and melt away plaque that already exists.
After arginine is consumed in foods and in supplements, it makes its way
into the bloodstream and circulates throughout the body. As it enters the
endothelial cells that line the smooth muscle walls of blood vessels, an
enzymatic reaction occurs that converts arginine to nitric oxide. As the
levels of arginine rise in the body, so does your production of nitric oxide,
which in turn can have a dramatic and positive effect on your
cardiovascular health.
There are over 69,000 medically published clinical studies attesting to the
fact that arginine will help lower blood pressure, lower cholesterol and
triglycerides, improve diabetes, improve sexual function, reduce blood
clots and strokes, improve congestive heart failure, improve wound
healing, improve liver and kidney function, improve memory and cognitive
functions, increase human growth hormone (HGH), improve muscle
growth and performance, and much more.
L-Citrulline
An amino acid which promotes energy, stimulates the immune system,
and detoxifies ammonia, which damages living cells. L-citrulline is closely
related to L-arginine and is found in many of the same protein-rich foods.
In your body, L-citrulline is converted into L-arginine, which in turn
increases the production of nitric oxide. This “turbo-charging” effect of
the L-citrulline/L-arginine recycling pathway can, in fact, substantially
increase nitric oxide production.
EDTA
Today, there exists a treatment that removes plaque and restores blood
flow throughout the entire arterial system, treating the micro as well as
the macro vessels. It’s called EDTA chelation, available via intravenous
and oral supplementation. It is safe, inexpensive and proven to be very
effective in treating the entire cardiovascular system. Somewhat less
well known, among consumers and health care professionals, are the
benefits of the oral form EDTA Chelation therapy, in which the same EDTA
compound used intravenously is taken orally, in doses high enough to be
effective, yet safe enough to be taken without a doctor’s intervention.
Cardio Cocktail™ is a product that carries 200 milligrams of EDTA per
ounce plus a specialized formula of vitamins and minerals.
The many health benefits of EDTA include:
• Prevents cholesterol deposits
• Lowers diabetics insulin needs
• Heals calcified necrotic ulcers
• Reduces excessive heart contractions
• Reduces blood cholesterol levels
• Reduces Alzheimer-like symptoms
• Reduces intermittent claudication
• Increases intracellular potassium
• Lowers high blood pressure
• Reverses Senility
• Improves vision in diabetic retinopathy
• Reduces heart irritability
• Avoids by-pass surgery
• Has an anti-aging effect
• Decreases macular degeneration
• Improves heart function
• Avoids angioplasty
• Prevents cancer
• Dissolves small cataracts
• Removes mineral and drug deposits
• Reserves digitalis toxicity
• Improves memory
• Eliminates heavy metal toxicity
• Dissolves kidney stones
• Removes calcium deposits
• Reverses diabetic gangrene
• Makes arterial walls more flexible
• Reduces serum iron levels
• Dissolves intra-arterial blood clots
• Restores impaired vision
• Reduces heart valve calcification
• Reduces varicose veins
• Normalizes cardiac arrhythmias
• Prevents osteoarthritis
• Reduces rheumatoid arthritis symptoms
• Prevents otosclerosis (hearing loss)
Omega 3-6-9
Omega EFA’s (essential fatty acids) are vital to good health, but they must
be acquired through our diets or supplementation because the body is
unable to manufacture EFA’s itself. Leading doctors estimate that
upwards of 80% of North Americans are deficient of these Omegas and
there is a direct correlation with this deficiency in Omegas and the
modern proliferation of fat-related diseases such as heart disease,
cancer and adult onset diabetes. Furthermore, these doctors believe that
by simply supplementing the Omegas into ones diet can dramatically
reduce the onset of these deadly diseases.
Over 2,000 scientific studies have demonstrated the wide range of
problems associated with Omega-3 deficiencies. The American diet is
almost devoid of Omega 3's, except for certain types of fish.
In fact, researchers believe that about 60% of Americans are deficient in
Omega-3 fatty acids, and another 20% have so little that test methods
cannot even detect any in their blood.
The human brain is more than 60% structural fat, just as your muscles
are made of protein and your bones are made of calcium. But it's not just
any fat that our brains are made of. It has to be certain types of fats, and
we no longer eat these types of fats like we used to.
Worse, we eat man-made trans-fats and excessive amounts of saturated
fats and vegetable oils high in Omega-6 fatty acids, all of which interfere
which our body's attempt to utilize the tiny amount of Omega-3 fats that it
gets.
Symptoms of fatty acid deficiency in our brain include irritability, attention
deficit, hyperactivity, violent behavior, depression, food cravings and
dyslexia.
Imagine a child in school learning math. The act of learning requires the
brain to form new neural pathways. The Omega 3 fatty acid called DHA is
needed, especially for the delicate neural synapses, which are composed
entirely of DHA. This child, like the vast majority of U.S. children, eats
almost no Omega-3 fatty acids. What does the brain do?
Again, it struggles and finally uses other types of fats, which are the
wrong shape. The neural network develops slowly and is defective. The
child has learning and memory problems as well as behavior problems. In
Japan parents have been giving their kids DHA supplements for years to
improve their grades.
Other parts of our bodies also need Omega-3 fatty acids. Symptoms of
fatty acid deficiency include a variety of skin problems such as dry skin,
eczema, thick patches of pale skin, cracked skin on heels or fingertips,
dandruff, alligator skin and “chicken skin” on back of arms.
Signs of fatty acid deficiency elsewhere in our bodies include frequent
urination, brittle (easily frayed) nails, dry, unmanageable hair, dry eyes,
poor wound healing, frequent infections, excessive thirst, fatigue,
lowered immunity and allergies.
Extensive and strong evidence has shown that omega-3 fats can be very
highly effective at helping to:
• Prevent heart disease and stroke
• Prevent sudden cardiac death (SCD)
• Prevent & reverse arrhythmias (irregular heart beat)
• Prevent cancer--breast, ovarian, colon, prostate and pancreatic
• Prevent diabetes
• Fight depression
• Fight inflammatory diseases
• Fight weight gain
• Fight eczema
• Fight arthritis
• Fight memory problems
• Fight allergies
• Fight lupus
• Fight ulcerative colitis
• Fight learning disorders—dyslexia, ADD, ADHD
• Fight violent behavior
Within the next 5 or 10 years the population at large will become familiar
with the issue of fatty acid deficiency and the harm caused by transfats,
and there will be significant changes in the way food is formulated and
marketed.
Regularly consuming fish oil and clean, healthy fish is usually one of the
strongest recommendations I can advise, as most of you reading this
report are dangerously deficient in omega-3s from marine life. However,
be warned that fish would be one of the planet's healthiest foods and best
sources of Omega fatty acids, except for one very dangerous and sad
issue--nearly ALL fish from ALL sources (ocean, lakes, rivers, & farm-
raised) are now highly contaminated by mercury and other toxins.
Therefore, I strongly urge you NOT to eat any fish unless you are
absolutely certain it has been proven free of dangerous levels of mercury,
PCBs, etc.
Cardio Cocktail™ contains exciting new plant oil called Perilla oil (4:1) that
packs a real punch. Perilla is a rich source of Omega 3, 6, and 9 fatty
acids, phytochemicals and amino acids. Gram for gram, Cardio Cocktail™
contains more Omega 3 (alpha-linolenic acid) than flaxseed oil and is also
a rich source of Omega 6 (linolenic acid) and Omega 9 (oleic acid).
Cardio Cocktail™ is a new multi-EFA (Essential Fatty Acids) soft Gel with a
patent pending enteric coating and delivers a potent dose of Omega 3,
Omega 6, and Omega 9 in an innovative way that helps optimize
absorption by the body.
Vitamin D3
Vitamin D, calciferol, is a fat-soluble vitamin. D3 is normally produced in
the skin by the action of sunlight, but is also obtained from certain foods.
Dietary sources
are limited however, according to the American researchers. A glass of
milk, for instance, contains only 100 units of the vitamin.
The major biologic function of vitamin D is to maintain normal blood levels
of calcium and phosphorus. Vitamin D aids in the absorption of calcium,
helping to form and maintain strong bones. It promotes bone
mineralization in concert with a number of other vitamins, minerals, and
hormones.
Without vitamin D, bones can become thin, brittle, soft, or misshapen.
Vitamin D prevents rickets in children and osteomalacia in adults, which
are skeletal diseases that result in defects that weaken bones.
Researchers found the "natural" form of the vitamin, known as D3, can
dramatically reduce the chances of developing breast, ovarian and colon
cancer, as well as others.
Taking 1000 international units of the vitamin daily could lower an
individual's cancer risk by 50-per cent, they said. Cardio Cocktail™
contains 5000 mg of vitamin D3 per ounce.
A new study has linked a lack of sunshine, the body's most natural
source of vitamin D, to the prevalence of cardiovascular disease,
especially among people of color.
Factors that affect sunlight, and therefore vitamin D production, are tied to
a patient's cardiovascular risks. In other words, the more sunlight you
get, the better your cardiovascular health will be. These factors can
include time of year, altitude, and geographical location.
There are a number of physiological mechanisms triggered by vitamin D
production through sunlight exposure that act to fight heart disease,
according to the study:
• An increase in the body's natural anti-inflammatory cytokines
• The suppression of vascular calcification
• The inhibition of vascular smooth muscle growth
Getting the right amount of vitamin D treats and prevents a variety of
ailments and diseases including:
• Protection against multiple sclerosis (MS)
• Prevention of diabetes
• Signals colon, breast and prostate cells to stop growing and
eventually succumb to programmed cell death
• Prevents hip and knee arthritis
• Infertility and PMS
• Fatigue, depression, obesity
• Autoimmune Disorders – Multiple Sclerosis, Sjogren's Syndrome,
Rheumatoid Arthritis, Thyroiditis and Cohn’s Disease
Acai Juice
The Açaí berry, or Açaí Fruit (ah-sigh-ee) grows on majestic palm trees in
the Amazon Rainforest and looks like a purple marble or grape. Açaí has
a delicious tropical berry flavor and provides exceptional nutrition. Açaí
contains high levels of Antioxidants, Omega Fatty Acids (healthy fats),
Iron, Amino Acids, Fiber, and many other vitamins and minerals. The
people living in the Amazon region in Northern Brazil, have consumed Açaí
for hundreds of years and it's healing and sustaining powers are
legendary.
Açai is rich in antocyanins, an essential anti-oxidizer that helps combat
premature aging. In fact, acia has 10 –30 times more anthocyanins
(purple colored anti-oxidants) than a glass of red wine.
Acai berries are nature’s best sources for Ellagic Acid. Ellagic Acid is a
naturally occurring compound that also has very strong anti-oxidant, anti-
mutagen and anti-cancer properties.
• Ellagic Acid is a potent anti-carcinogen.
• Ellagic Acid has the ability to inhibit mutations within a cell's DNA.
• Ellagic Acid is considered to be a cancer inhibitor which has the
ability to cause apoptosis (deliberate cell death) in cancer cells.
• Ellagic Acid has antibacterial and anti-viral properties
Everyday the popularity of Acaí grows. There have been major network
news stories on CNN, NBC and CBS. Articles have been written-up in the
New York Times, Newsweek and Vogue reporting the health benefits of
ACAI. Oprah Winfrey has even touted the berries healthful qualities.
Health Sciences Institute says, “The Acai berry is nature's perfect food.
Get the healing power of many phytonutrients in one delicious package.”
Vogue Magazine calls it “the next big workout cocktail!”
Drinking Acai can offer the following benefits:
• Is an all-in-one multi-vitamin
• Has essential minerals
• Has more protein than an average egg
• High content of Omega 6 & 9 fatty acids
• Helps improve energy and stamina
• Helps improve digestion
• Helps improve mental clarity and focus
• Helps improve restful sleep
• Helps improve sexual function
• Helps maintain normal cholesterol levels
• Helps boost the immune system
• Helps slow down the aging process
• Helps improve cleansing and detoxifying of the body
Mangosteen Juice
The mangosteen (Garcinia mangostana) is a tropical evergreen tree,
believed to have originated in the Sunda Islands and the Moluccas. The
tree grows from 7 to 25 meters tall. The edible fruit is deep reddish
purple when ripe. In Asia, the mangosteen fruit is known as the "Queen
of Fruits".
For hundreds of years, the people of Southeast Asia have used the
mangosteen, especially the rind, to ward off and treat infections, reduce
pain or control fever, and treat various other ailments.
The outer shell of the fruit (pericarp) is rather hard, typically 4-6 cm in
diameter, resembling a spherical, black cartoon bomb. Cutting through
the shell, one finds a very pale, fleshy fruit 3-5 cm in diameter. Depending
on the size and ripeness, there may or may not be pits in the segments of
the fruit. The number of fruit pods is directly related to the number of petal
on the bottom of the shell.
People have reported the following benefits from drinking mangosteen
juice on a daily basis:
• Helps boost energy
• Helps lower LDL cholesterol
• Helps prevent hardening of arteries
• Helps lower high blood pressure
• Helps regulate blood
• Helps loose weight
• Helps reduce pain from arthritis
• Helps prevent osteoporosis
• Helps prevent gum disease
• Helps with depression
• Helps with allergies
• Helps reduce inflammation
• Helps prevent ulcers
• Helps prevent Alzheimer’s and dementia
• Helps strengthen the immune system
• Helps slow down the aging process
• Helps kill free radicals
• Helps fight viral, bacterial and fungal infections
• Helps fight skin disorders
• Helps prevent kidney stones
• Helps lower fever
• Helps prevent Parkinson’s disease
Himalayan Goji Juice
If you have not yet heard of “Goji,” you are not alone. While it has occupied
an important place in traditional Asian medicine for countless
generations, the secrets of its nutritional benefits have remained a
mystery to most of the world.
Through the ages, legends abound about this miraculous fruit. There are
festivals held to celebrate its goodness, and even a poem was written in
its honor.
Dr. Mindell, regarded as the world’s #1 nutritionist, claims it is the most
important health discovery of our time!
"As a pharmacist and nutritionist dedicated to helping others optimize
their health and well-being, it is a dream come true to bring the
miraculous goji to the world. I believe that Himalayan goji juice will have
more powerful benefits on health, well-being, anti-aging than any other
product I have seen in the last 40 years.”
Scientific research from major universities around the world has
validated the remarkable health benefits of the goji berry claimed by the
Himalayan Healers thousands of years ago. Over 50 studies have already
been published in prestigious health journals, showing the following
health benefits:
• Helps increase energy level and strength
• Helps prevent premature aging
• Helps make a person look and feel younger
• Helps stimulate the secretion of the Human Growth Hormone (HGH)
• Helps maintain normal blood pressure
• Helps maintain normal cholesterol
• Helps maintain normal blood sugar
• Helps enhance sexual function
• Helps with losing weight
• Helps relieve headaches and dizziness
• Helps improve quality of sleep
• Helps improve vision and support eye health
• Helps strengthen the heart
• Helps boost the immune system
• Helps improve liver health
• Helps with menopause symptoms
• Helps prevent morning sickness in the first trimester of pregnancy
• Helps improve fertility
• Helps strengthen muscles and bones
• Helps improve memory and recall ability
• Helps support normal kidney function
• Helps with a chronic dry cough
• Helps alleviate anxiety and stress
Fulvic Minerals
A natural extract from ancient plant deposit that was created 75 million
years ago in the upper cretaceous period, consists of an immense
arsenal and array of naturally occurring phytochemicals, biochemicals,
supercharged antioxidants, free-radical scavengers, super oxide
dismutases, nutrients, enzymes, hormones, amino acids, antibiotics,
antivirals, and antifungals. Fulvic Acids greatly enhance the bioavailability
of important trace minerals. Regenerate and prolong the residence time
of essential nutrients in the cells. Modify the damage or toxic compounds
such as heavy metals and free radicals. Enhance the permeability for
digestive, circulatory, and cell membranes. As the most powerful, natural
electrolyte known, fulvic acid restores electrical balance to damaged
cells, neutralizes toxins and can eliminate food poisoning within minutes.
To the science of living cells, fulvic acids are vital in bringing substantial
amounts of nutrients and minerals into water solution and delivering their
living energies to the living cells.
Fulvic acid minerals are thought, by leading natural health experts, to be
one of the most important "missing links" in the modern food chain.
Medical and agricultural research continues to conclusively point to one
fact: fulvic acid minerals either directly or indirectly hold the keys and
solutions to many of the world’s health problems.
Fulvic mineral complexes are the world's finest electrolyte, which
improves energy function, increases assimilation, stimulates
metabolism, restores electrochemical balance, reduces high blood
pressure, enhances nutrients, and helps rebuild the immune system.
SUPPLEMENT FACTS
Serving Size: 1 oz.
Servings per Container: 32
Calories from Fat 0
Cardio Cocktail
Calories 45 Calories from Fat 0
Amount Per Serving DV%
Total Fat 0 g 0
Saturated Fat 0 g 0
Trans Fat 0 g
Cholesterol 0 g 0
Sodium 30 mg 1†
Total Carbohydrate 3 g 1
Dietary Fiber 0 g 0
Sugars 3 g
Protein 8 g
Biotin 66 mcg 200
EDTA 200 mg *
Folic acid 177 mcg 44
Grape seed
and skin extracts 25 mg *
Iron 560 mcg 4
L-arginine 5 g *
L-citrulline 200 mg *
Magnesium citrate 75 mg 2
Niacin 10 mg 44
Pantothenic acid 4 mg 44
Perilla 4:1
(Omega 3, 6 and 9) 188 mg *
Potassium (citrate) 18 mg 1
Vitamin A
(beta carotene/palmitate) 1058 IU 20
Vitamin B1 (thiamine) 1300 mcg 100
Vitamin B12 400 mcg 400
Vitamin B2 (riboflavin) 1300 mcg 100
Vitamin B6
(pyridoxine HCl) 10 mg 500
Vitamin C
(sodium ascorbate) 120 mg 60
Vitamin D3 5000 IU 1250
Zinc (picolinate) 1.8 mg 12
*Daily value not established
†Percent based on a 2000 calorie diet
Amount per Serving
Proprietary blend: BeFlora, fulvic minerals, citric acid, potassium sorbate,
potassium benzoate, natural flavoring.
In a concentrated juice base of the following: grape, apple, cranberry, red
delicious apple, goji, mangosteen 4:1, açai 4:1, red raspberry and tart
cherry.
SUPPLEMENT FACTS
Serving Size: 1 oz.
Servings per Container: 32
Calories from Fat 0
Directions
Mix 1 ounce of Cardio Cocktail™ with 1 ounce of filtered water or distilled
water (non-chlorinated) and drink on an empty stomach. Shake well
before opening. Refrigerate after opening. For optimal performance, wait
at least 30 minutes before eating.
To order Cardio Cocktail go to: CLICK HERE or
Go To: www.formor.com/stewardshipgroup
email me at:
john@stewardshipgroup.net
918-747-7292
HOME
| CARDIO Cocktail™ Harry Elwardt, N.D., Ph.D. |
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| TO PURCHASE CARDIO COCKTAIL CLICK ON THE BOTTLE BELOW |
